St Lucian Soursop leaves picked fresh from the rich volcanic region of soufriere.

What is it used for? In traditional herbal medicine, the fruit and leaves of the tree are used to relieve digestive ailments (including diarrhea), pain, hypertension, inflammation, fever, coughs, and asthma, among many other medical afflictions.

In a pot, bring 3 cups of water to a boil then add the soursop leaves to the pot. Reduce heat to a simmer and let the leaves steep in the hot water for about 20 to 30 minutes. Using a fine mesh stainer/sieve, strain the tea to remove the soursop leaves into a mug.